Foundation General Blog

Yogyakarta – For some reason, whenever brongkos discuss, I always remember the late Umar Kayam was very fond of Javanese cuisine. To the extent of drivers – the famous Mister Govern – the practice of anger in the kitchen to present a good brongkos. All men, “” Mr. Kayam must have enjoyed nutrient enrichment through special brongkos Mister kitchen operation.

Yogyakarta Brongkos cuisine is most rarely roam outside your area. At first glance rawon similar, but more due to the thick sauce cooked with coconut milk, spices, condiments and even more complete. Tolo beans and tofu in the presence of this dish makes it even more different from rawon.

In my opinion, even foods that brongkos easy as (easy to like). First, because it made her feel fresh stews, especially in the often stifling tropical nature. Secondly, because it consisted of meat, beans, Tolo, and we know that is a popular food ingredients are very dear.

In Yogyakarta and its surroundings you can find some excellent seller brongkos everyone has their personal stamp. One of the legendary is Brongkos Bu Padmo in Krasak bridge, about 30 minutes north of the city – in the Yogyakarta-Muntilan track. Interestingly, even though this place is officially called Warung Ijo, but more people know him as Warung Bu Padmo.

Bu Brongkos Padmo seemed intense, with mlekoh coconut milk. The meat is tender, and served in generous portions – good meat, as well as its nut Tolo. Kacang Tolo is also very tender, flavor that is completely absorbed.

In the city of Yogyakarta on the southern part of Yogyakarta Plaza Spain, there Pecel Warung brongkos Handayani was also a champion of class. Privileged brongkos here carries a spray of chips belinjo.

There are also Brongkos Koyor Kotik (from Koh Tik) Gandekan Street, close to Malioboro. As the name implies, cuts the large koyornya. Special belinjo brongkosnya wearing bark. This store shops open only at night. Use koyor Brongkos Kotik seems to inspire some sellers kikil brongkos add in your kitchen.

Lately, because a little sluggish out of town, I found myself in brongkos Ngasem Warung Soto proved to be subscribed to X-lane and Probosutedjo. The reason I liked this brongkos First, because the sauce is more watery, not how bersantan.

Sometimes it is also entering into a dish of poached eggs brongkos. The eggs are becoming increasingly crowded, due to be boiled and – like boiled eggs – and absorb a marinade delicious, so this dish even more special. brongkos right partner for salted egg and cracker skin. A pinch of crispy fried onions also improve taste brongkos